Raw milk individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Raw milk CML No data No data No data No data HPLC, after acid hydrolysis (6M HCl) MS/MS 0 7.21
Raw milk CML No data No data No data No data HPLC, after acid hydrolysis (6M HCl) MS/MS 0 4.2
Raw milk CML No data No data No data No data HPLC, after acid hydrolysis (6M HCl) MS/MS 0 4.01
Raw milk CML No data No data No data No data HPLC, after acid hydrolysis (6M HCl) MS/MS 0 7.91
Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)